How does it look like? Look nice right..This steamed fish was cooked in Cantonese style I reckon. The ingredients of the sauce consisted of ginger, soy sauce, rice wine and sugar and the topping was just spring onions. But, do you know, this fish was bought from a hypermarket 3 weeks ago and cooked yesterday and the expiry date is 2 weeks ago.. Can you imagine how it smells? It did smell good with the help of the sauce but it's still an expired fish..Hopefully we wont get food poisoning because of this..
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